Silvio's Italian Restaurant

I had the chicken Parmigiana and my wife had the penne à la vodka… The food was prepared perfectly, and I must say the sauces were wonderful… We finished the evening with a lemon cello cake, and amaretto and wonderful conversation with Karen the chef’s wife. Afterwards, my wife and I went home and made love three times. Viva Italia!

Pretty good Italian food. I liked the seafood pasta. The owner (Silvio?) came by and was a bit handsy with some of the young women in my group, which made them uncomfortable.

My family, while visiting Louisville , wanted an Italian dinner. I discovered Silvio's had long history in Louisville and chose to dine there. We arrives shorly after the restaurant opened. We has the place to ourselves. In a short time the restaurant was packed as you can see in the photos. We were welcomed by the owner, Bill, who took time to chat with us, recomment a great chianti and talked a little about the evening's choices. I asked about the shrimp and polenta. Bill said I would love it because the polenta was crisped that offered a rustic take to the dish. I started with a Caesar salad that hit all the right notes ... served room temperature with crisp romaine and parm crusted crotons tossed with a wonderful dressing and shaved parm. The shrimp and polenta knocked it out of the park. The Chianti Classico was as comforting and smooth as a kiss under the Tuscan sun. Other members of the family had wonderful dinners of veal parm and the seafood pasta. Our service was spot on. Satisfied to the full, we split a serving of lemoncella cake. Silvio's is a great Italian experience. There is ample parking and the restaurant is easily accessible to those in wheelchairs.

Was a very good dining experience for the wife and I. Grilled chicken Alfredo and seafood pasta. The Calamari appetizer was among the best I've had. The service was fantastic as well and I would definitely love to return.

Delicious assortment of Italian fare served by gracious staff, welcoming hostess who strives to keep tables turning but mindful of giving you ample time to dine and relax. Pricing was fair and portions generous. Chef visited each table. You can see why this has survived tome! We're going back again and again. Molto bene!

The food was amazing! We had the meatball lasagna, rice balls and cannolis. All was top notch. The owner was super nice and we loved how he came around to the tables. The waitress was very nice and always available as was the water guy. My only complaint was the lady seating people was rude. Said they had a table but we had to leave by 6pm. We had no idea that we needed reservations as Google didn't say anything about needing reservations. We almost walked out due to her rudeness. Glad we didn't but she was rude to others as well, like telling the people in front of us to close the door so it does get hot in there. Highly recommend the place but hope they do something about the rudeness of the hostess!

If you are thinking about going here please go! You will not regret it. My husband & I had a date night here I got the pork chop and oh my was it to die for! Fall of the bone good! Great atmosphere! The chef/owner I think come around to every table and talked to everyone it was really nice! We’re already planning our next visit!

Was traveling for a conference and we found this gem! This restaurant is like stepping into an Italian home filled with friends and neighbors. The owners are on site and make a point to be sure you are comfortable and enjoying your meal. We had the eggplant which was the best eggplant I’ve had, crispy and flavored perfectly. We asked for the spicy red sauce which was incredible! Everyone was raving about their dishes. Highly recommend this place. I can’t wait to come back! Thank you for a wonderful experience!